|
https://doi.org/10.52326/jss.utm.2021.4(4).01
UNDERSTANDING THE SOCIAL SCIENCES
|
Titu-Marius I. Băjenescu |
pp. 6-15 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).02
THE PHENOMENON OF CONSCIOUSNESS FROM AN INTER AND MULTIDISCIPLINARY PERSPECTIVE
|
Ecaterina Lozovanu,
Cristina Lazariuc |
pp. 16-24 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).03
FAMILY COPING STRATEGIES IN THE MIDST OF CORONA CRISIS
|
Devi Yulianti,
Intan Fitri Meutia |
pp. 25-35 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).04
LANDSCAPE, COLORED PASSION IN THE CREATION OF ARCHITECT EUGEN BOGNIBOV
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Angela Munteanu |
pp. 36-43 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).05
INTERIOR DESIGN IN THE RESTORATION OF THE NATIONAL MUSEUM OF PLASTIC ARTS OF MOLDOVA
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Liliana Platon |
pp. 44-50 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).06
PROCESS WRITING APPROACH IN ENHANCING HIGH SCHOOL STUDENTS’ ESL WRITING COMPETENCY
|
Justine P. Sarmiento,
Ruth A. Ortega-Dela Cruz |
pp. 51-62 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).07
ASPECTS OF ASSESSMENT OF STUDENTS’ ACTIVITY IN THE SEMINAR CLASSES: PROBLEMS AND SOLUTIONS
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Natalia Burlacu |
pp. 63-74 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).08
FEATURES OF STRATEGIC MANAGEMENT IN THE DIGITAL ECONOMY
|
Olga Kryzhanovskaya,
Vladimir Plotnikov,
Yulia Vertakova |
pp. 75-82 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).09
COOPERATION MANAGEMENT MODEL: A CASE STUDY AT THE FACULTY OF ECONOMICS UNIVERSITAS NEGERI MEDAN
|
Hilma Harmen,
Muhammad Bukhori Dalimunthe,
Wildansyah Lubis,
Lokot Muda Harahap,
Raudah Zaimah Dalimunthe |
pp. 83-91 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).10
FORMATION OF A PORTFOLIO OF KEY COMPETENCIES IN THE MANAGEMENT OF ECONOMIC ACTIVITIES
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Yulia Vertakova,
Maria Klevtsova,
Alexander Orlyk |
pp. 92-102 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).11
PERSPECTIVES OF THE TRANSITION TO THE DIGITAL ECONOMY IN EU
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Angela Albu,
Maria Sabina Albu |
pp. 103-111 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).12
CHALLENGES AND SOLUTIONS REGARDING THE QUALITY AND SUPERVISION OF AUDIT DURING THE COVID-19 PANDEMIC
|
Diana Rencheci |
pp. 112-118 |
|
https://doi.org/10.52326/jss.utm.2021.4(4).13
LACTOSE INTOLERANCE AND THE IMPORTANCE OF LACTOSE-FREE DAIRY PRODUCTS IN THIS CONDITION (Review)
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Viorica Bulgaru,
Liliana Popescu,
Rodica Siminiuc |
pp. 119-133 |
