JSS, Vol. 7, No. 1 (2024) – Journal of Social Sciences

JSS, Vol. 7, No. 1 (2024)

Full Issue

Articles

PECULIARITIES OF THE VALUE OF BUILT HERITAGE IN CHISINAU Svetlana Albu, Ion Albu PDF	6-16
A CRITICAL ANALYSIS OF HEMP (CANNABIS SATIVA L.) USE: SCIENTIFIC, LEGISLATIVE AND SOCIO-ECONOMIC ASPECTS Catalina Negoita PDF	17-34
EFFECTS OF INTEREST RATE STRUCTURE AND ENERGY PRICES ON MANUFACTURING OUTPUT IN NIGERIA Rasheed Oyaromade, Abiodun Samuel Isayomi, Sulaiman Ibrahim-Ayede PDF	35-47
SUPPORT FOR YOUNG ENTREPRENEURS AS A PRIORITY FOR ECONOMIC DEVELOPMENT Andrei Popa, Natalia Deliu PDF	48-63
E-COMMERCE INNOVATION IN EMERGING FASHION MARKETS: A CASE STUDY OF MOLDOVAN DESIGNERS’ DIGITAL EXPANSION AND ROLE OF SUPPORT PROGRAMS Doina Nistor PDF	64-79
JEWELRY DESIGN: A PERSPECTIVE ON SOCIAL AND AESTHETIC CHANGES IN THE USSR AND EASTERN EUROPE IN THE 20-21st CENTURY Inga Mațcan-Lîsenco PDF	80-90
NEW TECHNOLOGIES AND FOREIGN LANGUAGE LEARNING: TRANSFORMING LANGUAGE EDUCATION Ala Șișianu, Ala Pușcașu PDF	91-99
ASSESSING NIGERIAN GOVERNMENT’S EFFORTS IN SAFEGUARDING CITIZENS, UTILITIES, AND INFRASTRUCTURE FROM TERRORIST ATTACKS Usamotu Basheer Olalere, Agara Tunde PDF	100-113
THE INFLUENCE OF CULTURAL HERITAGE IN THE FORMATION OF SOCIOCULTURAL VALUES Victoria Danila PDF	114-122
PHYSICAL SELF-ESTEEM OF ALBINOS IN KINSHASA AND ITS EXPLANATORY FACTORS Jonathan Enguta Mwenzi, Eustache Banza Nsomwe-A-Nfunkwa, Reagan Ngonzo Kitumba PDF	123-132
SOCIAL SUPPORT EXPERIENCES AMONG YEMENI REFUGEE WOMEN IN ADDIS ABABA, ETHIOPIA: A DESCRIPTIVE PHENOMENOLOGICAL STUDY Samuel Amare PDF	133-144
MALARIA, POVERTY AND CHILD HEALTH IN NIGERIA: ANY NEXUS? Temitope Akintunde, Adekunle Aribatise, Bosede Akanbi PDF	145-157
THE USE OF PHILOSOPHY IN ETHIOPIA: CULTIVATING IDENTITY FORMATION AND EMANCIPATORY IMPULSE Fasil Merawi PDF	158-170
ANALYSIS OF THE EXPERIENCE OF SOME EU MEMBER STATES OR IN THE PROGRESS OF ACCESSION TO THE EU – ANTICIPATED CHALLENGES AND STRATEGIES FOR THE REPUBLIC OF MOLDOVA Viorica Ursu, Daniel Ursu, Maria Slobozianu PDF	171-187
REVIEW OF THE MONOGRAPH “PROCESSING DAIRY PRODUCTS PRINCIPLES RELATED TO THE OBJECTIVES OF BALANCED NUTRITION” Elvira Vrabie, Aliona Ghendov-Mosanu PDF	188-190