JSS, Vol. 6, No. 4 (2023) Full Issue PDF Articles INTEGRATED REPORTING QUALITY DETERMINANTS: THE CASE OF BASIC MATERIALS AND INDUSTRIAL COMPANIES Ana-Carolina Cojocaru (Bărbieru), Svetlana Mihaila, Veronica Grosu PDF 6-17 SELECTION AND EVALUATION OF TRANSFER TECHNOLOGIES Vadim Iatchevici PDF 18-31 INSURANCE DEVELOPMENTS IN THE LIGHT OF DATA USE Madaoui Nadjia PDF 32-40 THE PROMOTION OF NATIONAL IDENTITY AND ROMANIAN TRADITIONAL AESTHETICS THROUGH THE USE OF CONTEMPORARY ADORNMENTS Inga Mațcan-Lîsenco PDF 41-51 ARTISTIC ASPECTS OF TRADITIONAL BESSARABIAN FURNITURE (LATE 19TH CENTURY – MID-20TH CENTURY) Elena Madan PDF 52-66 TRANSLATION AS A PEDAGOGY IN THE DEVELOPMENT OF ENGLISH SECOND LANGUAGE IN A RURAL UNIVERSITY Phumzile Masala PDF 67-77 REFLECTIONS CONCERNING INTERNSHIPS FOR THE CAR ELECTRICIAN-ELECTRONICS QUALIFICATION Silviu Gîncu, Elena Movileanu PDF 78-89 THE LINGUISTIC RECONSTRUCTION OF POST-COLONIAL SOUTH AFRICA AND LESOTHO: ENGLISH DOMINANCE DILEMMA Sandiso Ngcobo, Makhulu A. Makumane, Phumzile Masala PDF 90-101 CAUSES OF THE SPREAD OF PRIVATE TUTORING PHENOMENON A FIELD STUDY AT A CENTER IN ALGERIA Kamel Aouissi PDF 102-114 THE FEATURES OF AESTHETIC EDUCATION FOR THE DEVELOPMENT OF VISUAL LANGUAGE OF ARCHITECTURE STUDENTS Mariana Hadji-Bandalac PDF 115-124 PRIMARY ASSESSMENT OF CYBERBULLYING IN THE REPUBLIC OF MOLDOVA Arina Alexei PDF 125-140 REVIEW OF THE COLLECTIVE MONOGRAPH “ANALYSIS OF RISKS ASSOCIATED WITH FOOD IN THE REPUBLIC OF MOLDOVA” Valeriu Rudic, Aculina Arîcu PDF 141-144 REVIEW OF THE COLLECTIVE MONOGRAPH “IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING” Boris Găină, Vladislav Reșitca, Natalia Vladei PDF 145-148
